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Region: Amazonas
Altitude: 5250 - 5900 ft
Grade: Grade 1, SHG, EP
Processing: Washed
Varietal: Bourbon, Typica, Castillo and Catimor
Roast: Medium
Farm: Asociación de Productores Cafetaleros Juan Marco "El Palto"— or JUMARP
Single Origin from the northern region of Peru, our organic beans deliver a sweet, chocolatey and citrusy floral cup.
Peru has long had a reputation for exquisite food and world-class cuisine, and its coffee is not any different! With many microclimates and a lush rainforest, the coffee growing regions are perfect for flavorful beans. Our organic beans come from northern Peru, near the Cajamarca region. Our growers are a cooperative of farms with a shared vision: to create a producer-focused model for growing and exporting coffee. The cooperative has become a powerful force in the Peruvian coffee industry, but what sets them apart is their commitment to social and environmental sustainability, along with their dedication to empowering women in coffee.
Discover the vibrant flavors of Peru with our exquisite Cafe Inka, Peruvian Single Origin Coffee. This medium roast is a harmonious blend of rich chocolate, aromatic herbs, and a refreshing hint of lemon, making every cup a delightful experience.
Why You'll Love It:
- Unique Flavor Profile: The smooth richness of chocolate combines with herbal undertones and a zesty citrus finish to brighten your palate.
- Freshly Roasted: Sourced from the lush coffee-growing regions of Peru, our beans are expertly roasted to highlight their natural flavors and aromas.
- Versatile Enjoyment: Perfect for any time of day, this coffee is delicious whether you savor it black or as a base for a latte, cappuccino or cafe con leche.
Grab your bag today and taste the coffee of Inka royalty!
Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.
