La Rubia: A Sweet Blonde Espresso Blend from Central America and Africa. Light Roast.
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A Blonde Espresso Blend.
Perfect for the a smooth latte or cappuccino. This is our premium blend using beans from Central America and Africa. Great for Sweet Espresso.
Notes: Caramel, Vanilla, Hints of Lemon
Region: Tanzania, Mount Kilimanjaro Arabica Beans and Indonesia Robusta
Altitude: up to 1800 MASL
Processing: Fully Washed
Roast: Light
Why You'll Love It:
- Unique Flavor Profile: The smooth richness of caramel combines with vanilla and a hint of citrus, perfect for a sweet espresso.
- Packs Extra: Light roasts are slightly higher in caffeine than darker roasts! All of our specialty grade coffee is low on acidity, toxins and there's no burnt aftertaste.
- Freshly Roasted: Sourced from the lush coffee-growing regions of Tanzania and Indonesia, our beans are expertly roasted to highlight their natural flavors and aromas.
- Mission Driven: Each bag we sell helps to support art and education programs for youth in underserved communities.
- Artwork: Girl with Blonde Hair by Helene Schjerfbeck

Farms, Peru : JUMARP, Supporting Coffee Quality and Gender Equality

Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.