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Region: Copan
Altitude: 4590 - 5250 ft
Grade: SHG, EP
Processing: Fully Washed and Sun Dried
Varietal: Bourbon, Caturra, Red and Yellow Catuai, and Lempira
Roast: Medium / Dark
Let your senses travel to the lush landscapes of Honduras with our heartwarming Single Origin Dark Roast Coffee! This bold coffee is crafted with love and care, featuring rich notes of caramel, dark chocolate, and a hint of spice, making every sip a cozy embrace that warms your soul.
Why You'll Love It:
Rich Flavor Profile: Savor the deep, velvety notes of caramel and dark chocolate, complemented by a touch of spice that adds complexity and warmth to every cup.
Freshly Roasted: Sourced from the high-altitude regions of Honduras, our beans are expertly roasted to enhance their natural richness and robust character.
Versatile Enjoyment: Perfect for a strong morning brew or a cozy evening cup, this dark roast is ideal for any coffee enthusiast seeking depth and flavor.
Grab your bag today and indulge in the captivating flavors of Honduras with every sip!
Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.
