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Region: Amazonas
Altitude: 5250 - 5900 ft
Grade: Grade 1, SHG, EP
Decaffeinated using the Swiss Water® Process
Varietal: Bourbon, Typica, Castillo and Catimor
Roast: Medium
Farm: Asociación de Productores Cafetaleros Juan Marco "El Palto"— or JUMARP
Single Origin, organic beans deliver a sweet, chocolatey and citrusy floral cup, with an amazing taste
Relax and take it despacito with an impressively complex coffee that sacrifices caffeine without abandoning flavor—rich, but sweet. A coffee lover’s decaf. This medium roast is a harmonious blend of rich chocolate, aromatic herbs, and a refreshing hint of lemon, making every cup a delightful experience.
Why You'll Love It:
- Unique Flavor Profile: Enjoy the smooth richness of chocolate combined with herbal undertones and a zesty citrus finish that brightens your palate.
- Freshly Roasted: Sourced from the lush coffee-growing regions of Peru, our beans are expertly roasted to highlight their natural flavors and aromas.
- Versatile Enjoyment: Perfect for any time of day, this coffee is delicious whether you savor it black or as a base for a latte, cappuccino or cafe con leche.
Grab your bag today and taste the coffee of Inka royalty with every sip!
Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.
