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Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 4590 - 6230 ft
Grade: SHB, EP
Processing: Washed and Sun Dried
Varietal: Catuai and Caturra
Roast: Medium / Light
Single Origin coffee with bright flavors and notes of sugar and spice.
Our coffee from Costa Rica comes from a community of farmers from farming villages, communities and single-family farms. Located in southern Costa Rica, the Pérez Zeledón region is a prominent coffee-growing area, known for its fertile volcanic soil and temperate climate—ideal conditions for producing dense, high-quality beans with complex flavor profiles. Coffee cultivation here traces back to the late 1800s, when settlers from the Central Valley established farms in the area. Today, the region’s diverse microclimates and altitudes still shape the distinctive qualities of its coffee
Pura Vida, meaning Pure Life, is known as the vibrant essence of Costa Rican life, and it is a mantra by which many live. Experience the freshness of Pura Vida with our medium light roast single origin coffee! This exceptional coffee packs a powerful punch of flavor, perfect for a morning escape, living the pure life.
Why You'll Love It:
Grab your bag today and celebrate the Pura Vida lifestyle!
Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.
