Africano : Espresso Premium Medium / Dark Roast – Currant, Blueberry, Rich Flavor Specialty Coffee
Free Shipping on U.S. Orders over $60
AFRICAN ESPRESSO
Currant | Blueberry | Caramel | Cranberry
Altitude: 5575 - 7200 ft
Region: Kenya, Ethiopia, Tanzania
Roast Level : Medium / Dark
A customer favorite! Our premium blend crafted to perfection for an elegant espresso roast uses beans from Africa.
It is thought that coffee origins trace back to goat herders in Ethiopia. They observed that coffee cherries had a peculiar effect on the herd, helping them to be more alert and lively. It is from there that the world discovered the amazing effects and taste of coffee. Clearly, African farms have a long history of cultivating it, and it is clear by the quality of the beans, with growers learning the techniques as they were passed down from generations.
We blend coffee beans sourced from our coffee producers in Kenya, Ethiopia, and Tanzania. Our farms there are located high in the skies, atop mountains over 6,000 ft or 1800 m. This blend offers a delightful medley of currant, blackberry, blueberry, and caramel in every cup. Tiene un sabor robusto y suavecito. ¡Que rico!
Why You'll Love It:
- Complex Flavor Profile: Deep, fruity notes of currant and berries balanced with a rich caramel finish, creating a luxurious espresso experience.
-
Freshly Roasted: Expertly crafted from the finest beans, our dark roast brings out the intense flavors and aromatic richness that African coffees are known for.
-
Versatile Enjoyment: Perfect for a robust espresso shot or as a base for your favorite coffee drinks—this blend is a must-have for anyone who appreciates a good cafecito.
Grab your bag today and embark on a flavor journey through Africa!

Farms, Peru : JUMARP, Supporting Coffee Quality and Gender Equality

Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.