Los Amigos: A Wild and Bold Post Roast Blend. Medium Roast and Dark Roast

$19.95

Free Shipping on U.S. Orders over $60

Item is in stockHurry! Low inventoryItem is out of stock Item is unavailable
Quantity

A Wild and Bold Post Roast Blend.

Customer Favorite blend with Dark and Medium roasted coffee, with tasting notes of baking chocolate, caramel and vanilla and a subtle smoky flavor. Perfect for a pour over, french press or espresso. 

Notes: Baking Chocolate, Caramel, Vanilla

Altitude: up to 1600 MASL

Roast: Medium Roast and Dark Roast

Why You'll Love It:

- Unique Flavor Profile: The richness of baking choloate and caramel combines with vanilla, and provides a subtle smoky flavor. 

Packs Extra: All of our specialty grade coffee is low on acidity, toxins and there's no burnt aftertaste. 

- Freshly Roasted: Sourced from the lush coffee-growing regions of Tanzania and Indonesia, our beans are expertly roasted to highlight their natural flavors and aromas.

- Mission Driven: Each bag we sell helps to support art and education programs for youth in underserved communities.

Artwork: The Dog by Francisco Goya.

Sustainably Sourced

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
hand-full-of-roasted-coffee.jpg

Our Coffee


We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.

Free Shipping on U.S. orders $60+

different international shipping rates apply

5% of Profits Donated

to empowerment of coffee producers and other non-profit organizations