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Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 3930-5250 ft
Soil: Volcanic Loam
Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor
100% Arabica
Roast: Medium/Dark
Immerse yourself in the magical flavors of Bali with our exceptional Bali Blue Single Origin Dark Roast Coffee. This rich coffee offers a unique blend of earthy tones, dark chocolate, a hint of tropical fruit, and a creamy mouthfeel for a smooth finish... making each cup a delightful escape.
Why You'll Love It:
Unique Flavor Profile: Experience the deep, rich flavors of earthy notes paired with luscious chocolate and a subtle touch of tropical sweetness that dances on your palate.
Freshly Roasted: Sourced from the lush highlands of Bali, our beans are carefully roasted to bring out their bold character and aromatic complexity.
Versatile Enjoyment: Whether you prefer it as a strong espresso or a smooth cup of coffee, this dark roast is perfect for any coffee lover looking for something special.
Grab your bag today and take your taste buds on a journey to the enchanting island of Bali with every sip!
Our Coffee
We believe that every cup of coffee should be a moment of magic—not just for your taste buds, but for the world around us. That’s why we source our coffee beans from small to medium-sized farms that embrace ethical farming practices, creating a positive impact on both communities and the environment. Our commitment to excellence begins with sourcing from family-owned farms that prioritize quality and sustainability. Each batch of our specialty-grade coffee is thoughtfully evaluated for its flavor, the care taken in its production, and the respect for the farmers who grow it. Together, let’s brew a brighter future—one cup at a time.
